Description
en petites portions
portuguese
water and salt
ca/nina-pizza/menu/menu_36-2018-07-18
Aloette Montant:$190.00 en petites portionsChef Patrick Kriss's new venture marks his first step toward a restaurant empire. He's leveraging his haute cuisine stardom to branch into the quotidian fare of burgers and sundaes. Jason Chow, The Globe and Mail, February 7, 2018 Photo Credit: Restaurant Aloette Chef Patrick Kriss's new venture marks his first step toward a restaurant empire. He's leveraging his haute cuisine stardom to branch into the quotidian fare of burgers and sundaes. Jason
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