Description
The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot
underbrush and a touch of the sauvage that continues onto the supple
lemon posset and Mirabelle plum
chargrill and scorched earth
Roberto Voerzio, Barolo Cerequio Vintage:2017 The wine was made fromI have always had a weakness for Roberto Voerzio's 2000 Barolo Cerequio, which I think remains one of his best wines to day. Silky, powerful and voluptuous, the 2000 delivers considerable intensity and raciness, all in the ripe, forward style of the year. The 2000 is not especially subtle or nuanced, but it is incredibly delicious today. This is an especially forward, hedonistic wine with all the elements in the right place. The 2000 has been
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