Bruno Clair, Gevrey Chambertin Cazetiers other_regions_italy 44 ha parcel of 50+

44 ha parcel of 50+ year old vines)

If it is not quite as tightly wound as in some years

kumquat and lemon zest with an emerging core of honey-drizzled white peach

I now wonder what the 2013 is going to be like

Bruno Clair, Gevrey Chambertin Cazetiers other_regions_italy 44 ha parcel of 50+(from 40+ year old vines). This is quite ripe yet very fresh with its less aromatically refined and pungent nose of earth, underbrush, stone, cassis and plum. The ripeness carries over to the supporting structural elements as well as the mid palate that is both concentrated and velvety, coating the mouth with dry extract on the superbly complex, balanced and seriously long finish. This is terrific and as I have repeatedly said with respect to Clairs