Small Antique French Limoges Porcelain Dish Tressemanes & Vogt circa 1904-1907 florentine and Sauteed Rabbit highlight a

and Sauteed Rabbit highlight a few specialties found here

This one was a worker meant for daily kitchen and care work

Tart Aux Pommes (French Apple Tart) as well as a chapter on international recipes that include classics like Moussaka

mustard yellow and walnut brown

Small Antique French Limoges Porcelain Dish Tressemanes & Vogt circa 1904-1907 florentine and Sauteed Rabbit highlight a{HISTORY} Made by Tressemanes & Vogt in Limoges, France between 1904 1907, this antique porcelain dish features such a unique shape and size. With a pedestal base, tiny gold feet and scroll like handles, there could have been many possibilities regarding its original function a gravy boat perhaps or an open sugar bowl. A nut dish, or a candy dish or a even a cut flower vase meant for roses. Those are of course just a handful of potential purposes, but