Monte Dall'Ora "Camporenzo" Valpolicella Classico Superiore, 2019 gamay Native yeast fermentation in 500

Native yeast fermentation in 500 Liter French Barrels

*wine made in natural wine style*

This is a love story… and the best love stories never end

continues on the palate

Monte Dall'Ora "Camporenzo" Valpolicella Classico Superiore, 2019 gamay Native yeast fermentation in 500Cedar, leather, huckleberry; herbs, violets, mint, bark, pine needles on nose. Mandarin, tea leaves on an elusive strawberry palate. This is glamourous, refined beauty. The Camporenzo vineyard is essentially the family's backyard, three hectares planted in rolling San Pietro hills behind their house. Corvina, Corvinone, Rondinella, Oseleta, Molinara. After picking, placed in wooden vats to be foot trodden once a day. Fermentation takes place