Description
wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release
full of charm
This is elegant
Temperature controlled fermentation with indigenous yeasts in stainless steel tanks
Barahonda Barrica Portugal wild yeast fermentation in concrete
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
