Domaine Roulot Bourgogne Blanc 2023 SAINT JOSEPH Miljenko “Mike” Grgich first gained

Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976

When the two were introduced several years ago

old vine vineyards that make up their Heritage wines

Lees-stirring is used sparingly – ‘usually when the fermentation is slow to finish or when the wine is reduced’

Domaine Roulot Bourgogne Blanc 2023 SAINT JOSEPH Miljenko “Mike” Grgich first gainedSurface area: 2. 64 hectares Average vine age: 35 years Hand harvested, pneumatic pressing, natural yeast fermentation and 11 month elevage in a mix of barrel and steel tank, followed by 7 months in tank. Fined with tiny amounts of caseine and bentonite, very lightly filtered before bottling. Sulfur is adjusted to 20mg L free during elevage to 30mg L free at bottling. The fruit comes from the lieux dits of Durots, Dressoles, Malpoiriers, Herbeux,