BREA PINOT, 2018 non alcoholic It has a nose full

It has a nose full of blackberry and blueberry

Winemaking Notes:

and the highly regarded “Plateau de Corbin”

WINEMAKING | Grapes are harvested by hand with fermentation using indigenous yeasts in stainless steel

BREA PINOT, 2018 non alcoholic It has a nose fullPinot Noir from Sumida Sisters + La Estancia Vineyards in Santa Lucia Highlands Picked by the phases of the moon. 100% destemmed into 5 ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Aged in neutral French oak for 10 months. BREA is a collaboration of Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations