Shun Hinoki Reversible Board - Small hario and Red Pepper Crustless Quiche

and Red Pepper Crustless Quiche

- New York Times

Material: Carbon Steel (blade)

Its sharp end securely spears food and then gently releases as the ball on top is pressed

Shun Hinoki Reversible Board - Small hario and Red Pepper Crustless QuicheHinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium soft wood gives as you cut, helping to preserve the edges of your fine Shun cutlery. Quite simply put, hinoki is the perfect cutting surface for all your Shun knives. This smaller size offers the right surface for most kitchens without taking up too much space. Provides the right cutting surface to protect the