Heitz Cellars Napa Valley Grignolino, 2017 Moscato d'Asti making Pedro Parra y Familia

making Pedro Parra y Familia wine release so exciting

4 tons per acre (30 hl/ha)

and cosmos

Tommaso took over over his uncle’s Valpolicella estate in the mid-1980s

Heitz Cellars Napa Valley Grignolino, 2017 Moscato d'Asti making Pedro Parra y FamiliaBrush, late summer strawberries, strawberry Jolly Rancher, mint, saddle on the nose. Palate brings strawberry rhubarb pie vibes, layered onto a structured, well balanced wine with pedigree. Legendary Napa Valley producer known for their Cabernet Sauvignon still produces this gem of fun. Grignolino is referred to as "the little strawberry" in its native Piedmont, Italy. The Heitz family has been producing Grignolino since purchasing the estate in 1961