Beef Tri Tip Fish The fat renders down

The fat renders down

The result is dense

How to Cook It: Roast cut-side up at 450°F for 15–20 minutes until the marrow is soft and slightly bubbly

You will also have first access to purchase our famous pasture raised eggs and farm grown produce like summer watermelons and fall pumpkins

Beef Tri Tip Fish The fat renders downPrior to the 1950s, butchers would often use the tri tip for stew meat or ground hamburger before it finally took its place in the butchers case after becoming popular in the Santa Maria Valley. Tri tip is a flavorful, lean cut that is perfect for braising, smoking, grilling or roasting. Slice it like a steak or chop it up to throw in your chili. Just remember, when cutting your tri tip, make sure you cut across the grain (which changes direction