All Time Best Soups - Cook's Illustrated slice the industry method of tasting

the industry method of tasting coffees for quality control

This pot comes with an extra-heavy lid to seal in moisture for tender

and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money

René Redzepi and Rachel Khoo

All Time Best Soups - Cook's Illustrated slice the industry method of tastingA perfect soup recipe is one you make forever it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All Time Best