Description
Only the first press juice is used
Vinification: Parcels vinified separately
Merlot New York North Fork of Long Island
Cabernet Sauvignon
Yves Leccia ‘YL’ Ile de Beaute Rose 2025 _grape_Cabernet Sauvignon Only the first press juiceFermentation occurs in stainless steel cuves and lasts 15 to 20 days depending on the vintage. Ros does not undergo malolactic fermentation. Wines are aged in temperature controlled stainless steel cuves for 6 months.
Exchange/Return Notes
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