Assoluto Passito by Pala, 2019 (375ml) Monastrell Persistent dark fruit

Persistent dark fruit

"Pissares" referring to the slate of the terroir that give the wine freshness and balance

the schist geology translates into decidedly dark fruit profiles and inky

in defiance of the restrictive winemaking laws of Italy

Assoluto Passito by Pala, 2019 (375ml) Monastrell Persistent dark fruitSweet dessert wine from Sardinia From the winery: " ASSOLUTO VINO DA UVE STRAMATURE Grapes: Nasco 80%, Vermentino 20% Vineyards and training method: Vineyard Is Crabilis (Ussana) and Benatzu Coloru (Serdiana) low espalier, traditional alberello. Age of the vineyard: 40 years. Yield: 35 40 quintals hectare. Soil Type: Medium hill, clayey, calcareous, rich in texture, 150 180 m above sea level Vinification, Maturation, Ageing: The grapes are dried