Simple French Food - Richard Olney - 1974 Edition, Second Printing ransburg With this colorful pal in

With this colorful pal in your kitchen the world is truly your oyster

the Junior League of Corpus Christi collected and compiled hundreds of recipes from long-time residents and newcomers that highlighted the best of the area's bounty from a multitude of influences

There is a slight warp in one corner of the box that has caused the base to pull away slightly in that one section

Steubenville was known for creating quite an interesting array of dishware

Simple French Food - Richard Olney - 1974 Edition, Second Printing ransburg With this colorful pal inthe better one understands and is able to define an intricate framework of limitations the greater is the freedom lent one's creative imagination. Richard Olney, 1974 {HISTORY} In 1951, at the age of 24, Iowa born Richard Olney went to visit France and never returned. There, he fell in love. With food and wine and a desire to understand the compatibility between the two, Richard grew a passion for writing and cooking that eventually charmed the world.