Jean Noel Gagnard, Chassagne Montrachet Morgeot Rouge Vintage:2019 roast meat and forest resins

roast meat and forest resins haunt the blackberry and plum fruits

(from a whopping 1

This should drink well after 5 years or so yet reward up to 10

pear preserves and caramel studded with white raisin and candied citrus peels make for an aromatic display of head-turning intensity and a creamy

Jean Noel Gagnard, Chassagne Montrachet Morgeot Rouge Vintage:2019 roast meat and forest resins(from Clos Chareau and Grand Clos). A more deeply pitched and slightly riper nose features notes of red cherry, spice, freshly ground pepper and more earth influence. There is better size, weight and richness if not the same refinement to the solidly powerful, more austere and slightly rustic finale. Note that this is firm enough to repay up to a decade of keeping.