Description
Gaja is one of the very few growers who got it right
The 2001 Barolo Sarmassa (magnum) flows onto the palate with crushed rose petals
Here the soil speaks quite clearly
Almost reaching perfection
Michel & Stephane Ogier, Cote Rotie other_regions Gaja is one of the98. 5% Syrah, 1. 5% Viognier, co fermented. Aged for 20 months in 55% new oak. Theres a slightly oxidative note to the fruit here. Attractive minty aromatic quality. Thick, fibrous mouthfeel. Not sure I would age this for a very long time. (RH)
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