Massolino, Barolo Parussi other_regions_italy black cherry and an earthy

black cherry and an earthy

underbrush and a touch of animale that can also be found on the generous and quite fleshy flavors that possess excellent volume as well as buckets of dry extract that almost render the firm and ripe tannins invisible on the massively long finish

Champonnets is always better in very warm and/or hot vintages and 2018 is a fine example of that

Drink in 2022

Massolino, Barolo Parussi other_regions_italy black cherry and an earthyFilled with cherry, plum, menthol and cigar box flavors, this red is rich and relatively open, with a dusting of tannins coating the finish. Cedar and sandalwood accents add grace notes. Best from 2017 through 2029. 150 cases imported. BS