Description
Cotes de Bordeaux
Fermentation in cement tank
The primary and malolactic fermentations occur naturally with indigenous yeast
Fermented with selected yeast for ten days
2020 Olga Raffault Chinon Rosé French Colombard Cotes de BordeauxRos of Cabernet Franc. Dry; fruit present but the terroir is the star. Pale pink with copper hues, this is wonderful on its own but pairs amazingly well with a wide range of food. Chinon, France
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