Giuseppe Rinaldi, Barbera d'Alba other_regions_australia Oily in texture and tinged

Oily in texture and tinged with the spice and honey of botrytis on the palate

muscular Shiraz requires 5-7 years of additional cellaring and should drink well through 2030

seaweedy woodsmoke with ripe dark fruit aromas and a hint of raisin and prune

There is good volume and solid mid-palate density to the seductively delicious big-bodied flavors that are shaped by a phenolically mature tannic spine

Giuseppe Rinaldi, Barbera d'Alba other_regions_australia Oily in texture and tingedDark crimson. Bitter cherries and the most inspiring rendition of this grape variety tangy, not a trace of obvious oak (so different from the Barbera mainstream), so racy and yet with real depth. Long. Slightly spritz but utterly convincing. Enjy this while it has youthful fruit; no point in letting it fade.