Emile Henry Grand Cru Creme Brulee Dish manual great for biscuits

great for biscuits

These crucial components can be mixed in a variety of ways

Nose: A spicy

This sieve will help any baker who knows that working with sugar and flour is a daily chore

Emile Henry Grand Cru Creme Brulee Dish manual great for biscuitsOur colourful crme brle dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelizing sugar with a blowtorch or hot iron. Whether its a goat's cheese crme brle with honey or a tomato and mozarella crumble as starter, or a traditional crme brle as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. All Emile Henry products