Description
- Semi-vitreous
the painting is free of cracks and holes
What followed was an unique business model
To Those Who Use This Book)
The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition james river - Semi-vitreousBon appetit is a wish that man take pleasure in his food, artistically, emotionally imaginatively. Earle R. MacAusland {HISTORY} With a reputation as one of the best food magazines ever published, Gourmet Magazine has been a household name since 1941 when the first issue appeared. Beloved for seventy years, the magazine's recipes, news stories, travel articles, restaurant highlights, and industry reviews inspired the kitchens of food lovers around the
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