Mortellito Cala Iancu Bianco, 2023 Vermentino destemmed and fermented with natural

destemmed and fermented with natural yeasts in concrete tank

fantastic both with and without food

depth and complexity

currently run by his grandsons

Mortellito Cala Iancu Bianco, 2023 Vermentino destemmed and fermented with naturalSalty air, Bosch pear, wet stone, magnolia trees. Palate is saline driven with golden apple, lemon curd and white grapefruit. The Val di Noto lies at the same latitudes as North Africas arid desert climate. The vineyards are a few kilometers from the coast, with grooves of ancient olive and almonds trees breaking the wind off the sea. Winemaker Dario Serrentino describes this coastal growing area as "a desert next to the beach". From these limestone