Paolo Bea Pipparello Rosso Riserva Montefalco 2018 Size:Regular where red berries and sour

where red berries and sour cherry dominate the nose together with gentle scents of violet petal

cold maceration process is carried out according to tradition

000kg/ha (27-30 hl/ha)

The generous portion of Merlot in the wine allows for a velvet

Paolo Bea Pipparello Rosso Riserva Montefalco 2018 Size:Regular where red berries and sourThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in