Chocolate Batons – 300-Count Baking Sticks | 44% Dark Chocolate, Kosher Dairy – For Pain au Chocolat & Croissant Baking Applesauce Its creamy texture and rich

Its creamy texture and rich flavor make every dessert taste like perfection

vitamin C and antioxidants

sprinkling over ice cream

complex taste

Chocolate Batons – 300-Count Baking Sticks | 44% Dark Chocolate, Kosher Dairy – For Pain au Chocolat & Croissant Baking Applesauce Its creamy texture and richClassic French Baking Batons Perfect Fit for ViennoiserieCacao Barry Chocolate Batons (1300 Count) are premium dark chocolate sticks (batons) specifically designed for baking inside croissants, pain au chocolat, and other laminated doughs. Made with 44% cocoa content, they are crafted to withstand high oven temperatures without losing shapesoftening slightly while maintaining a creamy, rich chocolate center. These batons are uniform in size and