Henri Boillot, Clos de Beze other_regions (78% tempranillo and 22% cabernet

(78% tempranillo and 22% cabernet sauvignon

Au Vellé and En Champs

The sense of refinement continues onto the equally pure and well-detailed medium weight flavors that possess a caressing mouthfeel

slightly acetone-scented nose over a core of baked blackberries and prunes plus wafts of dried bay leaves

Henri Boillot, Clos de Beze other_regions (78% tempranillo and 22% cabernetThere is noticeable volatile acidity to the overtly spicy mlange of red berries and subtly exotic nuances. The sleeker and more intense big bodied flavors possess excellent delineation that carries over to the naturally sweet, mineral laden and sneaky long finish. This needs to add depth though the underlying material very much appears to be present for that to occur. As I have observed many times in these pages, volatile acidity is something that all