Chris Ringland, Randall's Hill Shiraz other_regions and it seems like the

and it seems like the longer cycle and the slow ripening burned some acidity

depending on the vintage

dried black cherry and worn-in leather are the signatures of a wine with a fair bit of bottle age

The low-ceilinged cellar is covered in thick black mold and accommodates the used 168 and 220-liters barrels of fermenting Tokaji

Chris Ringland, Randall's Hill Shiraz other_regions and it seems like theThe 2013 Randall's Hill Shiraz was bottled a year ago and is scheduled for release in 2019. Made up of selected rows of vines planted in 1910 and five rows of young vines (planted in 1999), it's what Ringland calls his "more fruit forward" wine (after more than four years in barrel). Loaded with peppery spice, floral notes, vanilla, mint and chocolate, it's full bodied and rich, with a tremendously long, velvety finish.