Shun Classic - Asian Multi-Knife - Honesuki 4.5" 8 in Knife Type: Santoku

Knife Type: Santoku

Features durable nylon bristles that thoroughly scrub away baked-on food and are safe for non-stick cookware

Body is dishwasher safe

The bowl is designed with a rounded bottom that's perfect for mixing the contents of your recipe and with bronze handles for gripping and hanging

Shun Classic - Asian Multi-Knife - Honesuki 4.5" 8 in Knife Type: SantokuThe Shun Classic Asian Multi Prep Knife features a 5 in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.