Description
Meet the simple platter with the complicated past
Nothing shouts summer more than a pretty table set for the season
Focusing solely on Italian casserole style recipes ideal for buffets
This reprint edition was published in 1965 just after Babar's Spanish Lessons and just before Bonhomme
Vintage 1930's Cookbook - Good Housekeeping's Book of Meals Tested, Tasted and Approved, 1930 Second Edition made in taiwan china Meet the simple platter withWe have brought together many of our favorite tested recipes and menus, which for over twenty years, we have been working out in our own litchensand which we hope will add new interest to both your everyday meals and your party menus. (From the Introductory chapter, To Those Who Use This Book) {HISTORY} "It's not easy to keep up a lively interest in planning the meals, day after day" and so begins, the start and the story of this ninety year old
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