Domaine Gagey Louis Jadot Bouzeron 2020 RESTAURANT WINE The Tempranillo variety showing its

The Tempranillo variety showing its typical elegance and complexity

Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate

A rich and finely honed wine with a generous finish

Frank and his family arrived in the United States in 1951

Domaine Gagey Louis Jadot Bouzeron 2020 RESTAURANT WINE The Tempranillo variety showing itsBouzeron is a rather new appellation dating back to 1998, only producing white wine with the Aligot grape. It is the only identified place in Burgundy where a village appellation is produced with the aligot grape (a crossing of gouais and pinot noir). Bouzeron is a small village located in the Cte Chalonnaise next to Rully. The size of the appellation is very small: 116. 1 acres. Fermentation and vinification take place in stainless steel tanks and