Description
but the Garnacha is from different plots in the zone of Tudelilla at high altitude
beeswax and nutmeg
which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration
compact and tightly wound finish
Edmond Vatan, Sancerre Clos Neore other_regions_italy but the Garnacha is fromNA
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