Description
Source of Fibre|Source of Protein|High in Omega 3 (ALA)
on porridge & more
milk and wheat
Scottish Lobster
Tropical Sun Whole Juwar (Sorgham) 10 x 500g Lamb Source of Fibre|Source of Protein|HighA gluten free ancient grain, this trendy whole grain is gradually gaining mainstream awareness. Sorgham originated in Africa, where it has grown for 10,000 years. It can be used to grind into sorghum flour to make flatbreads. If youve had the fermented African bread, injera, in an Ethiopian restaurant, youve eaten sorghum, or also if youve been in an Indian restaurant and eaten roti or chapatti, both unfermented breads can be made with it. Sorghum is
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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