Chateau de la Maltroye 'Morgeot Vigne Blanche' 1er Cru Chassagne Montrachet 2017 MULLER THURGAU and honeysuckle highlight the nose

and honeysuckle highlight the nose

after having worked in many vineyards of the world

And if you’re new to these pages

Aged in air-dried oak barrels

Chateau de la Maltroye 'Morgeot Vigne Blanche' 1er Cru Chassagne Montrachet 2017 MULLER THURGAU and honeysuckle highlight the noseA family domaine of 40 acres in Chassagne Montrachet producing from two estate villages, Chassagne Montrachet and Santenay. Soil: solid limestone with sand and small stones. Pinot Noir vineyards have clay. Production: 60% White, 40% red. Jean Pierre is defending Pinot Noir in Chassagne, a region that makes mostly Chardonnay (about 80%) Farming is sustainable since 1998, with plowing and work between vines.