Can Sumoi Penedès Xarel-lo 2024 Size:Regular the vineyard’s slope varies from

the vineyard’s slope varies from gentle to steep

and possibly raspberry

They started the official organic conversion process in 2021

located at the base of the pre-Alps on Italy’s border with Switzerland

Can Sumoi Penedès Xarel-lo 2024 Size:Regular the vineyard’s slope varies from100% Xarel lo sourced from 45 85 year old vines on poor clay limestone soil at 400m altitude Fermented with indigenous yeasts in 20% concrete and 80% tank aged four months on the lees minimal sulfur at bottling (< 30mg L) Can Sumoi is the high altitude and low intervention project from Pepe Ravents of the celebrated Ravents i Blanc winery. Can Sumoi follows three pillars of production: organic and biodynamic principles in the vineyards and cellar, the