Pierre Gerbais Champagne 'La Loge' Extra-Brut NV ISLAND WINE acids in the background alongside

acids in the background alongside a deep salinity which tightens things up

dynamic wine that demands your attention from the first sniff to the lingering finish

Fresh and silky tannins

produce 60% less solid waste volume

Pierre Gerbais Champagne 'La Loge' Extra-Brut NV ISLAND WINE acids in the background alongsideA blend of base vintage wine and solera reserve wine going back to 2011. Hand harvested and sorted. Vinified and aged without added SO2. Primary fermentation and malolactic fermentation in tank. Secondary fermentation with cultured organic yeast strains in bottle, aged for 36 months on lattes. Disgorged 6 months before commercialization. 25 30 ppm total SO2 at bottling. Extra Brut dosage: 3 g l. Champagne Pierre Gerbais is a fourth generation domaine