Peju Province Winery Sauvignon Blanc, Napa Valley, USA 2022 Chateau Monbousquet vinification is by spontaneous fermentation

vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days

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Although produced in the same traditional manner as its famous older brother

Golden yellow hue

Peju Province Winery Sauvignon Blanc, Napa Valley, USA 2022 Chateau Monbousquet vinification is by spontaneous fermentationThis bright refreshing Sauvignon Blanc presents with aromas of tropical fruit, stone fruit, and white floral. Nectarine and white peach combine as lively notes of pineapple dance across the palate. The wine strikes a perfect balance with its crisp acidity and delicate silky texture.