2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry with no added substances

with no added substances

Practicing biodynamics

and the scond from a vineyard called “Vaupessiot” with older vines and a full south-facing exposition overlooking the Yonne River

this site produces Wei-Kü’s most textural and rich Grand Cru – though we are talking about Wei-Kü so when I write “rich” I still mean more lithe than nearly 90% of the other wines made in the Mosel

2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry with no added substancesDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.