Description
Burrata with balsamic vinegar
At the end of toasting
The Louis Bersan cuvee
in the heart of Sancerre
Domaine Ilarria Irouleguy Rouge 2022 CACOFFER Burrata with balsamic vinegarIroulguy is the only appellation in French Basque country, tucked into the foothills of the Pyrnes, and Peio Espil is one of its most respected vignerons. He was the first organic grower in the region, painstakingly terracing the steep schist and limestone slopes to make farming possible at all. The blend is the classic Basque triumvirate Tannat backed by Cabernet Franc and Cabernet Sauvignon grown on the kind of slopes you can barely stand on. The
Exchange/Return Notes
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