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That’s followed by at least 6–8 months of bottle aging before release
and Benedikt
Vineyard: Two separate vineyards
that we scream from the rooftops about this sacred place
2023 Domaine Dugat-Py Lavaux Saint-Jacques, Gevrey-Chambertin Premier Cru, France Massa Vecchia That’s followed by at leastFrom vines planted in the 1970s. Fermented with 70% whole cluster. Aged 16 to 18 months in oak barrels.
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