Red Dragonfruit (Pitaya) black sapote When Sugarloaf Mango comes into

When Sugarloaf Mango comes into season and is ready to harvest from the trees

Origin: White guavas are native to South America

The texture is bouncy and chewy like the Geffner variety

though some historians believe that Sugar Apple was first found in India because of the depictions found in many ancient sculpture and paintings

Red Dragonfruit (Pitaya) black sapote When Sugarloaf Mango comes intoOrigin: This mildly sweet fruit, known as pitaya, pitahaya, or dragon fruit, grows on a cactus vine and is native to Mexico. Flavor Profile: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste, and are rich in lipids, but they are indigestible unless chewed. How To Eat: To prepare a pitaya