Chateau Margaux, Margaux, France 2006 Niigata and refreshing spritz naturally complements

and refreshing spritz naturally complements the region’s exquisite seafood

Notes of blackberries and boysenberries wrapped in rose petals

It is brown amber in color with aromas of orange peel and English toffee

Tangy blackberries through the finish

Chateau Margaux, Margaux, France 2006 Niigata and refreshing spritz naturally complementsThe 2006 Chteau Margaux remains a very youthful wine, unfurling in the decanter and glass with a deep bouquet of blackcurrants, cigar wrapper, black truffles, loamy soil and nicely integrated new oak. Medium to full bodied, deep and concentrated, with a rich and vibrant core of fruit, lively acids and refined but authoritative tannins, it's a rather powerful, elegantly muscular Margaux that's still a decade from maturity. 95 Pts Robert Parker's Wine