2024 Clos de la Roilette (Domaine Coudert), Moulin-à-Vent, Beaujolais Utah 2018 The Eyrie Vineyards Estate

2018 The Eyrie Vineyards Estate Pinot Noir

where they ferment spontaneously with indigenous yeasts and no sulfur

Vinification: Gentle pressing

their Prädikat wines are rare birds that are simultaneously ripe and juicy

2024 Clos de la Roilette (Domaine Coudert), Moulin-à-Vent, Beaujolais Utah 2018 The Eyrie Vineyards Estate100% Gamay. In time for the 2022 vintage, the Coudert family acquired a little less than a hectare on the Moulin Vent hill in front of the estate near the lieu dit of La Rochelle. As for all Roilette vines and wines, the farming is sustainable and all vineyard work is by hand; the Moulin is made identically as well. Vinification is traditional, semi carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with