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the Grandes Vintages reveals an intricate bouquet of ripe orchard fruits such as golden apple and pear
but could age for another 5-10 years
Bernard to train the valley's farmers
The aromatics on this wine also smell like harvest – that complex mix of earthy
La Petite Empreinte Coteaux Bourguignons Mas a Tierra 2023 NO20231108 the Grandes Vintages reveals anRaw, alive Pinot Noir from a sun soaked parcel in Burgundy's Yonne regionjust minutes south of Chablis on limestone rich soils. Hand harvested fruit spends 25 days in whole cluster fermentation with wild yeasts and minimal intervention, developing silky texture and mineral grip. Aged for a year in barrel without racking before bottled unfilteredthis captures the tension between ripe red fruit and savory earth. From the biodynamic practices of Mlissa
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US$ 749.50
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