Description

sour cherry and blackberry aromas predominate in the nose and travel seamlessly onto the palate

Sappy herbs

1500ft elevation

tons of energy

2024 Cantalapiedra Viticultores 'Cantayano' Vino de la Tierra de Castilla y Leon, Spain Bereche sour cherry and blackberry aromasAll verdejo From organically farmed vines that are 20 30 years old in the La Seca area. The vines are planted on sandy soil with abundant pebbles over marl and limestone. The grapes were destemmed and pressed with a pneumatic press into about 80% stainless steel tanks and 20% used French oak barrels, where the juice settled and fermented at about 20 degrees Celsius. The wine completed fermentation and malolactic conversion and rested for 12 months on

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2024 Cantalapiedra Viticultores 'Cantayano' Vino de la Tierra de Castilla y Leon, Spain Bereche sour cherry and blackberry aromas

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