2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo Vinification: Infusion rather than pumping

Vinification: Infusion rather than pumping over

and Pommard clones of Pinot Noir from the lowest block on the Hines Drum Canyon Vineyard

Vilification: Whole cluster pressing and fermented in a combination of stainless and neutral barrels

SO2 added after malolactic fermentation (approx

2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo Vinification: Infusion rather than pumpingSourced from biodynamically farmed Sangiovese vines in Castelnuovo dellAbate, the 'Bacia' cuve reflects Stella di Campalto's commitment to organic viticulture and minimal intervention winemaking. The 2019 vintage underwent spontaneous fermentation with indigenous yeasts, followed by aging for over three years in oak casks and nearly three additional years in bottle before release.