2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA Slobodne Grape variety: Gamay - Cordon

Grape variety: Gamay - Cordon de Royat pruning - 5

decanted 24-hours

Fort Hamilton’s flagship rye represents a traditional mash bill seeded in pre-Revolution colonial American history—a time when the Northeast was the epicenter of rye whiskey production—with each handpicked barrel representing hundreds of years of American rye whiskey tradition

Produced from a saignee of Dolcetto (with a small amount of Gewurztraminer)

2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA Slobodne Grape variety: Gamay - CordonWinemaking : Hand harvested and hand sorted on the 12th & 13th of September, 2016. The 2016 Pinot Noir was a blend of 2 co ferments. Blocks 2, 3 & 4 (Selection S) were co fermented with 100% native yeasts and 100% whole cluster in a 35HL concrete tank. Blocks 1A, 1B & 5A (Selections R, S & T) were cofermented with 100% native yeasts and 100% whole cluster in a 25HL French Oak tank. Both were pressed 30 days post harvest. For all intensive purposes, a