Description
It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes
Planted in the late 60’s on Franciscan shale soils
the wine is vinified with native yeasts in seasoned oak barrels
cépage 60% Pinot Noir
2022 Thomas Batardiere 'Ultraviolette' Sparkling Rose, Vin de France Albert Boxler It totally masters the artCertified Biodynamic. 100% Grolleau from a small 0. 36 ha parcel rooted in argilo clay soils with streaks of quartz. The fruit sees a short 24 hour maceration on the skins before fermenting in tank, then bottled to rest on the lees for 3 years. Unfiltered, no sulfur added. A pure, lifted expression of Grolleau bright, bone dry, and a little wild. Wine arrives 05 01 2026.
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