2024 Lamoresca Catarratto Terre Siciliane IGT Sicily, Italy De Sterlich spontaneously fermented using indigenous yeasts

spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)

Pommard and Gevrey

The bottles are aged for several years before release

which not only reduces the yields but extends the life of the plant by 20 to 50 years

2024 Lamoresca Catarratto Terre Siciliane IGT Sicily, Italy De Sterlich spontaneously fermented using indigenous yeasts100% Catarratto (Extra Lucido) on sandy soils harvested at the end of September. 2 days of maceration on the skin in vertical tini, the skin gets manually pressed down 2 times a day, without temperature control or added yeasts. Aging in large truncated conical vat of Slavonian oak. Minimal sulfur additions and no filtering or fining. Limit 2 bottles per customer.