Description
After being fortified to 15% abv
Doc Herson's Natural Spirits Green Absinthe 375 ML
body and power) is mainly produced from some of the best crus of the Montagne de Reims
the yeasts are indigenous and the wine is made with as little pumping as possible
2019 Domaine A. & P. de Villaine Bourgogne Cote Chalonnaise La Fortune Burgundy, France Monopolowa After being fortified to 15%Careful selection and sorting of the grapes is done in the vineyard Wine is fermented and aged in wood tanks with a minimum 2 3 of the stems, depending on the vintage The wine stays in tank for 10 12 days, so as to add extra skin tannins and just a little tannin from the seeds and stems After alcoholic fermentation, the wine and must are separated and the must is pressed The pressed must is tasted separately and sometimes blended back into the wine
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