Description
it was hand-harvest and fermented whole-cluster from native yeasts
Prum Wehlener Sonnenuhr Riesling Auslese
4ha plot on loess
delivers a very long
2021 Bow & Arrow Gamay Noir Willamette Valley, USA Larkmead it was hand-harvest and fermentedFrom Scott Frank: I elected this year to make slightly less in order to express the single concrete vat of Willakenzie Vineyard Gamay in the cellar. This is a special sight for Gamay it's never had a drop of herbicide Round Up since it's planting in '93. It was also raised in the best vessel for Gamay I have. A traditional semi carbonic maceration was employed and the wine aged in concrete for eight months.""
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